Its offers tastes not only from Greece but from around the Mediterranean, including a long list of pizzas cooked in an attractive wood-burning oven in the back... The service at Artopolis includes a willingness to check with the kitchen staff for answers to diner's questions. And as you leave you are urged to return by Artopolis' friendly host. This place is so friendly, who needs the flaming cheese." (Carol Mighton Haddix, Food Editor, Chicago Tribune.)
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Artopolis Bakery Cafe & Agora isn't just another Greektown restaurant. Opened a few months ago to replace Estia, the airy complex combines - as the name implies - a bakery ("artos" means bread), cafe and marketplace. House baked breads are stacked on shelves along one wall. At the back is a wood burning oven for pizzas, as well as the open kitchen where cooks dish up the signature "Artopita" (puff-pastry ovals filled with various ingredients). (Anne Spiselman, Crains Chicago Business.)
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(Chicago Magazine)
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 Artopolis a fresh-baked feast I really like this place: Artopolis Bakery, Cafe & Agora. What a mouthful, but when the food is so good I don't mind saying it over and over again. The "arto" part of the name relates to bread - wonderful bread - that is baked in-house and used in the extensive selection of sandwiches - delicious sandwiches - that are an important part of the menu. IN A BITE: A first (this style, anyway) for Greektown. Essentially a Mediterranean deli with heavy emphasis on the Greek fare. The food displays will not only wet your appetite but will soak you with the idea of wanting one of everything (Chicago Sun-Times)
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