Its offers tastes not only from Greece but from
around the meditaranean, including a long list of pizzas cooked in an
attractive wood-burning oven in the back... The service at Artopolis
includes a willingness to check with the kitchen staff for answers to
diner's questions. And as you leave you are urged to return by
Artopolis' friendly host. This place is so friendly, who needs the
flaming cheese." (Carol
Mighton Haddix, Food
Editor, Chicago Tribune.)
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Artopolis Bakery Cafe & Agora isn't just another Greektown restaurant. Opened a few months ago to replace Estia, the airy complex combines Û as the name implies Û a bakery ("artos" means bread), cafe and marketplace. House baked breads are stacked on shelves along
one wall. At the back is a wood burning oven for pizzas, as well as the
open kitchen where cooks dish up the signature "Artopita" (puff-pastry
ovals filled with various ingredients). (Anne
Spiselman, Crains Chicago
Business.)
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(Chicago Magazine)
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 Artopolis a fresh-baked feast I really like this place: Artopolis Bakery, Cafe & Agora. What a mouthful, but when the food is so good I don't mind sayin it over and over again. The "arto" part of the name relates to bread Û wonderful bread Û that is baked in-house and used in the extensive selection of sandwiches Û delicious sandwiches Û that are an important part of the menu. IN A BITE: A first(this
style, anyway)
for Greektown. Essentially a Mediterranean deli with heavy emphasis on
the Greek fare. The food displays will not only wet your appetite but
will soak you with the idea of wanting one of everything (Chicago
Sun-Times)
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