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Our
cafe is the perfect place for you to come in and relax.
Starters,
Soups and Salads come with basket of various Artopolis
breads, allowing patrons to sample the various styles
of delicious breads. Cheese Course features a selection
of imported cheeses, including Brie, Chevre, Smoked
Gouda and Kasseri. Mediterranean Fest includes a plate
of Hummus, Fava, Baba-ghanoush, Tzatziki, Tabouleh and
Olives.
Salads are numerous, including a traditional Caesar,
Mediterranean, Field Greens, Greek Country, Three Leaf,
Jardin, Chicken Caesar, and Frutti Di Mare, which combines
Rock Shrimp, Octopus and Calamari, marinated in olive
oil-lemon and minced garlic, on a Mediterranean salad.
Signature
Sandwiches are plentiful and are prepared on hearth-baked
Artopolis breads and served with seasonal cold potato
or pasta salads. Smoky Harvest combines oven-roasted
vegetables, smoked provolone, thyme, oregano and garlic
with spiced tomato sauce, on sour dough. Portobello
Chevre is a popular combination of Wood Grilled Portobello
mushrooms, Florina peppers, marinated red onions, goat
cheese and garlic olive oil, on herb boule. Kotosalata
includes Mesclun greens topped with chicken salad, toasted
pine nuts, green apple, celery and pesto on walnut bread.
There are many more sandwiches from which to choose.
Wood Fired Pizzas are made from old world recipes and
use the finest cheeses and olive oil. The Olympian features
Spiced lamb, eggplant, tomato, roasted garlic, rosemary,
spring onions, mozzarella and crumbled feta. Rustic
Greco mixes Plum tomatoes, gouda, edam, Kasseri, and
Manouri with garlic olive crust. Pan-Pizza is Artopolis’
specialty deep dish creation of the day.
Artopitas are the ultimate Artopolis creation. They
combine flaky dough filled with a selection of high
quality ingredients and are then freshly baked in the
hearth ovens. It is the ideal light meal served with
a pasta or potato salad. Selections include, Spinach
and Feta, Kasseri and Feta, Mushroom and Emmenthal,
Chicken and Mozzarella, Salmon and Fontina and Jambon
and Kasseri.
There are numerous regionally inspired entrees which
are made to enjoy at Artopolis or ideal for taking home
for a ready-to-go-dinner idea. Gourmet Lasagna, Roasted
Lamb, Yuvetsaki, and Chicken Riganatti are popular choices.
Because Artopolis is a bakery, a visit would not be
complete without a dessert to compliment one’s meal.
Greek cookies, pastries, and Valrhona Chocolate cakes
are only a sampling of the astounding selection of baked
goods available to eat in or take out.
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