Breakfast
| 1. Signature Breakfast | ||||
| A selection of muffins, fruit danishes, chocolate, apple, almond and plain croissants. buffet size $12.00 continental size $21.00 | ||||
| 2. Egg Artopita (Avgo-tiropita) | ... | $17.00 | ||
| Fresh Eggs, Black Forest Ham, Florina Peppers, Array of Cheeses. | ||||
| 3. Egg Souffle Volovans (special order) | ... | $30.00 | ||
Pita Wraps
| 4.Country Wrap | ... | $24.00 | ||
| Eggs, fresh mint, Feta and Mozzarella Cheeses. | ||||
| 5. Village Wrap | ... | $30.00 | ||
| Eggs, Feta and Kasseri Cheese, fresh Spinach leaves. | ||||
| 6. Mountain Wrap | ... | $33.00 | ||
| Eggs, Black Forest Ham, Provolone Cheese. |
Hand made thin 9" Pita bread.
Club Med Morning
| 7. Fresh Baked Petite Croissants (plain) | ... | $12.00 | ||
| 8. Petite Croissants Sandwiches | ... | $24.00 | ||
| With choice of Mesquite Smoked turkey and Provolone cheese or Black Forrest Ham and Kasseri Cheese. |
Desserts
| 9. Greek Wedding sampler (Per Tray) | ||||
| An array of butter cookies, cinnamon, honey, almond, walnut, yemista and paximadia. Small 20 pcs. $17.00 Regular 40 pcs. $25.00 Large 80 pcs. $50.00 | ||||
| 10. Greek Sweet Fest (Per Dozen) | ... | $18.00 | ||
| Baklava (fillo dough walnut and honey roll) Bougatsa (lemon custard fillo wrap) | ||||
| 11.Classic Cookies (Per Dozen) | ... | $18.00 | ||
| Chocolate Chip, Peanut butter or your favorite choice. | ||||
| 12.Mini Tarts (Per Dozen) | ... | $12.00 | ||
| Lemon, fruit, walnut, espresso and seasonal tarts. | ||||
| 13.Petite Desserts (Per Dozen) | ... | $15.00 | ||
| Assorted pastries, chocolate mousse cup and mini-eclairs. | ||||
| 14.Chocolate Brownies (Per Dozen) | ... | $18.00 | ||
| Chocolate Fudge (Nuts optional). | ||||
| 15.Greek Yogurt (Per Lb.) | ... | $6.00 | ||
| Imported, served with honey and walnuts. | ||||
| 15R. Rice pudding (Per Lb.) | ... | $3.50 | ||
| Homemade recipe topped with cinnamon. |
Brunch Boxes
| 16. Breakfast Basket #1 | ... | $4.95 | ||
| Fresh baked muffin or choice of filled croissant, seasonal fresh fruit salad and cookie. | ||||
| 17. Breakfast Basket #2 | ... | $6.95 | ||
| Egg Artopita or Pita Wrap, Fruit Danish or filled croissant, fresh fruit salad. | ||||
| 18. Lunch Basket #1 | ... | $8.95 | ||
| Old World Artopita (menu choice), cold pasta or potato salad, fresh fruit and brownie. (substitute green salad for potato or pasta salad add $1.00) | ||||
| 19. Lunch Basket #2 | ... | $8.95 | ||
| Signature Sandwich on Foccacia bread (menu choice), potato chips, fresh fruit and cookie. (substitute chips for potato or pasta salad add $1.00) (substitute chips for half green salad add $2.00) | ||||
| 20. Dinner Basket | ... | $19.95 | ||
| Regional Inspired Entrées (menu choice), half green salad, Fresh Fruit and dessert choice. Wine available to compliment your meal to take home. (minimum two orders) |
Per Dozen (minimum one dozen)
Cocktail Starters
| 21. Cheese Course | ||||
| A selection of imported cheeses, featuring Kasseri, Edam, Brie, Gouda, Manouri and Feta with grapes and walnuts. Small: $30.00 Regular: $45.00 Large: $65.00 | ||||
| 22. Melinzana Crostini | ||||
| An array of roasted eggplant, tomato, pinenuts, garlic, basil, arugula, olive oil a reduction of balsamic vinegar and bread wedges. Small: $25.00 Regular: $40.00 Large: $55.00 | ||||
| 23. Salmon Fumé Canapé (Per Dozen) | ||||
| Smoked salmon, capers, red onion, watercress,
dill-yogurt sauce served on a wedge of Rye Baguette. 27.00 (Per Dozen) | ||||
| 24. Shrimp Alexander Canapé | ||||
| A wedge of baguette, Alexander dressing,tomato, shrimp, taste of anchovies and parsley. $24.00 (Per Dozen) | ||||
| 25. Mediterranean Fest | ||||
| Hummus, fava, baba-ghanoush, tzatziki, tabouleh and olives. Small: $30.00 Regular: $45.00 Large: $65.00 | ||||
| 26. Puff Pastry Shells | ||||
| Variety of shapes filled choices of Mediterranean dips. $9.00 (Per Dozen) | ||||
| 27. Vegetarian Fest | ||||
| Dolmathes yialatze, fava beans, pickled pepperoncini, olives and tzatziki dip. (other options available). Small: $30.00 Regular: $45.00 Large: $65.00 |
Small serves 8-10, Medium serves 10-15, Large serves 15-20
Salad Bowls
| 28.Olive Bunch | ||||
| A selective harvest of regional olives, whole marinated garlic, grape tomatoes & croutons with a sprinkle of extra virgin olive oil, red wine vinaigrette and thyme. Small: Not Available Regular: $35.00 Large: Not Available | ||||
| 29.Cesare | ||||
| Chopped Hearts of Romaine, home made croutons, freshly grated Parmesan cheese, tossed with our own Caesar dressing. Small: Not Available Regular: $18.00 Large: $30.00 | ||||
| 30.Mediterranean | ||||
| Crisp Romaine, ripe Roma tomatoes, cucumbers, spring onions, crumbled feta cheese, fresh dill, Kalamata olives, herb and garlic vinaigrette. Small: Not Available Regular: $20.00 Large: $35.00 | ||||
| 31.Field Greens | ||||
| Mesclun gourmet greens, Grape tomato's, cucumbers tossed with herbed raspberry vinaigrette. Small: Not Available Regular: $18.00 Large: $30.00 | ||||
| 32.Greek Country | ||||
| Tomatoes, cucumbers, green bell pepper, pepperoncini, red onion, Kalamata olives, feta cheese, oregano and red wine vinaigrette. Small: Not Available Regular: $25.00 Large: $40.00 | ||||
| 33.Potato Salad | ||||
| Delectably seasoned in a yogurt mayonnaise creamy dressing. Small: Not Available Regular: $20.00 Large: $40.00 | ||||
| 34.Pasta Salad | ||||
| Made for the day, choice of pastas and dressings. Small: Not Available Regular: $16.00 Large: $32.00 | ||||
| 35.Fresh Fruit Salad (Seasonal) | ||||
| Season's best cantaloupe, honey melon, watermelon, oranges, berries, grapes and pineapple. Small: $25.00 Regular: $40.00 Large: $60.00 |
Small serves 8-10, Medium serves 10-15, Large serves 15-20
Petite Artopitas
| 37.Spinach and Feta (Spanakopita) | ... | $15.00 | ||
| Fresh leaf spinach, leak, spring onion, dill, eggs and feta cheese. | ||||
| 38.Kasseri and Feta (Tiropita) | ... | $15.00 | ||
| Crumbled feta, kasseri, eggs and fresh mint. | ||||
| 39.Mushroom and Emmenthal (Manitaropita) | ... | $18.00 | ||
| Portabello and White mushroom, florina peppers, Emmenthal and Kasseri cheese and bechamel sauce. | ||||
| 40.Jambon and Kasseri (Zambonopita) | ... | $18.00 | ||
| Smoked black forest ham, spinach leafs, bechamel sauce, florina peppers and Kasseri cheese. | ||||
| 41.Chicken and Mozzarella (Kotopita) | ... | $18.00 | ||
| Chicken, artichokes, fennel, florina peppers, Mozzarella cheese and bechamel sauce. |
Per Dozen (minimum one dozen)
Signature Mini-Sandwiches
| 42.Turkey Melinzana | ... | $21.00 | ||
| Smoked turkey, tomato, romaine lettuce, provolone, eggplant garlic spread. | ||||
| 43.Jambon Fumé | ... | $21.00 | ||
| Black Forrest smoked ham, Kasseri cheese, arugula, shaved red onion, tomato, Dijon mustard remoulade. | ||||
| 44.Briammi Kefte | ... | $18.00 | ||
| Oven-baked lamb and beef kefte, briammi (vegetable ratatouille), crumbled feta. | ||||
| 45.Mediterraneo | ... | $30.00 | ||
| Sliced roasted leg of lamb, Dijon mustard-mayonnaise,tomato, romaine lettuce and mint. | ||||
| 46.Norwegian Crest | ... | $30.00 | ||
| Smoked salmon, watercress,capers, shaved onions, fennel tzatziki sauce. | ||||
| 47.Capricciozo | ... | $18.00 | ||
| Plum tomato, Kasseri cheese, fresh basil, and garlic olive tapinade. | ||||
| 48.Smoky Harvest | ... | $21.00 | ||
| Oven-roasted vegetables, smoked provolone, thyme, oregano, garlic, spiced tomato sauce. | ||||
| 49.Portobello Chévre | ... | $21.00 | ||
| Wood-roasted Portobello mushrooms, Florina peppers, marinated red onions, goat cheese, garlic olive oil. | ||||
| 50.Kotosalata | ... | $21.00 | ||
| Mesclun greens topped with chicken salad mixed with toasted pine nuts, green apple, celery, onions, pesto. | ||||
| 51.Tequila Pollo | ... | $21.00 | ||
| Grilled chicken breast, Roma tomato, arugula, avocado, tequila lime mayonnaise. | ||||
| 52.Roasted Beef | ... | $24.00 | ||
| Sliced Roast Beef, sauteed white mushrooms, cheddar chesse, natural Au juice. |
Per Dozen (minimum one dozen)
Regional Inspired Entrees
| 53. Chicken Riganatti (12-20 qtrs.) | ||||
| Oven-roasted quarter chicken, Mediterranean herbs, garlic, spices, extra virgin olive oil. Half Pan: $42.00 Full Pan: $70.00 | ||||
| 54. Yuvetsaki (9-18 port.) | ||||
| Oven braised lean beef, with Orzo pasta, red wine tomato sauce,Kasseri and Myzithra cheese. (Also available with chicken). Half Pan: $50.00 Full Pan: $80.00 | ||||
| 55. Gourmet Lasagnas (9-18 pcs.) | ||||
| Chicken Spinach Lasagna layered with fresh pasta, sauteed spinach, roasted chicken, herbed-tomato sauce, mozzarela chesse. (Vegetable and Meat Lasagna also available). Half Pan: $36.00 Full Pan: $72.00 | ||||
| 56. Eggplant Moussaka (9-18 pcs.) | ||||
| Eggplant, potatoes, zucchini, seasoned ground beef, bechamel sauce, Parmesan cheese. Half Pan: $45.00 Full Pan: $75.00 | ||||
| 57. Vegetable Moussaka (9-18 pcs.) | ||||
| Sweet potato, zucchini, carrots, eggplant, squash, bechamel sauce, Parmesan cheese. Half Pan: $45.00 Full Pan: $75.00 | ||||
| 58. Stuffed Chicken Breast (40-65 slices) | ||||
| Roasted chicken breast stuffed with spinach, florina red peppers, feta cheese and tomato garlic sauce. Half Pan: $50.00 Full Pan: $80.00 | ||||
| 59. Macaroni Pastitsio (9-18 pcs.) | ||||
| Imported Bucattini pasta, seasoned ground beef, Parmesan cheese and bechamel sauce. Half Pan: $36.00 Full Pan: $72.00 | ||||
| 60. Baked Salmon (seasonal market price) | ||||
| Fresh Atlantic fillet, baby carrots and green beans, leeks, garlic-butter sauce. | ||||
| 61. Roasted Lamb (seasonal market price) | ||||
| Leg of lamb oven roasted with fresh oregano, rosemary, mint aioli sauce. | ||||
| 61G. Rotisserie Gyros (sold by pound) | ... | $7.00 | ||
| Including tomatoes, onions and tzatziki. | ||||
| 62. Kebobs-Choice (per dozen) | ||||
| (Chicken, Beef or Pork) Marinated pieces of meat on a skewer, slightly grilled then oven roasted with green peppers, tomatoes, onions and mushrooms. Kebobs: $42.00 Brochettes: $70.00 (Brochettes are similarly prepared, without vegetables). |
Embellishments
| 63.Rosemary Potatoes (24-50 pcs.) | ||||
| Half Pan: $15.00 Full Pan: $25.00 | ||||
| 64.Chick Pea Rice | ||||
| Half Pan: $15.00 Full Pan: $25.00 | ||||
| 65.Rosa Marina Pasta | ||||
| Half Pan: $15.00 Full Pan: $25.00 | ||||
| 66.Briammi Vegetables | ||||
| Half Pan: $25.00 Full Pan: $40.00 | ||||
| 67.Roasted Vegetables | ||||
| Half Pan: $20.00 Full Pan: $35.00 | ||||
| 68a.Pasta Farfalle | ||||
| Half Pan: $15.00 Full Pan: $30.00 | ||||
| 68b.Pasta Farfalle with Chicken | ||||
| Half Pan: $25.00 Full Pan: $40.00 |
Breakfast Beverages and Boxes
| 69. Gourmet Coffee or Tea | ||||
| Bottled Beverage: Not Available Small (serves 12): $12.00 Regular (serves 22): $22.00 | ||||
| 70. Hot Chocolate | ||||
| Bottled Beverage: Not Available Small (serves 12): $14.00 Regular (serves 22): $25.00 | ||||
| 71. Bottled Juice | ||||
| Bottled Beverage: 5.00$ | ||||
| 72. Bottled Ice Tea | ||||
| Bottled Beverage: $1.75 | ||||
| 73. Bottled Soft drink | ||||
| Bottled Beverage: $0.75 | ||||
| 74. Bottled Jones Root Beer | ||||
| Bottled Beverage: $1.50 | ||||
| 75. Sparkling Naturally Flavored Lorina | ||||
| Bottled Beverage: $2.50 | ||||
| 76. Sparkling Water | ||||
| Bottled Beverage: $1.50 | ||||
| 77. Bottled Spring Water | ||||
| Bottled Beverage: $1.75 |
To
place your catering order, or for menu sugestions and party proposals, please call:![]() |

|
Ordering Procedures • Delivery
Charge may apply accordingly
• Minimum
$100.00 order for delivery• Advance notice for all orders within 48 hours • Cancellation accepted only if made 24 hours in advance • Plates and Utensils upon request • We gladly accept Visa, Master card and American Express (payment to be determinet when placing and order) • For tax exempt orders, have a copy of your exemption letter available |


