 |
Small |
Regular |
Large |
|
21.
Cheese Course
A selection of imported cheeses, featuring Kasseri,
Edam, Brie, Gouda, Manouri and Feta with grapes and walnuts.
|
$30.00
|
$45.00 |
$60.00 |
22.
Melinzana Crostini
An array of roasted eggplant, tomato, pinenuts,
garlic, basil, arugula, olive oil a reduction of
balsamic vinegar and bread wedges. |
$20.00 |
$35.00 |
$50.00 |
23.
Salmon Fumé Canapé
Smoked salmon, capers, red onion, watercress, dill-yogurt
sauce served on a wedge of Rye Baguette. |
$24.00dz |
|
|
|
24.
Shrimp Alexander Canapé
A wedge of baguette, Alexander dressing, tomato,
shrimp, taste of anchovies and parsley.
|
$21.00dz |
|
|
25.
Mediterranean Fest
Hummus, fava, baba-ghanoush, tzatziki, tabouleh
and olives. |
$30.00 |
$45.00 |
$60.00 |
26.
Puff Pastry Shells
Variety of shapes filled choices of mediterranean dips. |
$9.00dz |
|
|
27.
Vegetarian Fest
Dolmathes yialatze, fava beans, pickled pepperoncini,
olives and tzatziki dip. (other options available) |
$30.00 |
$45.00 |
$60.00 |
Small serves 8-10
Medium serves 10-15
Large serves 15-20
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