All sandwiches
prepared on hearth-baked Artopolis breads and served with
seasonal cold potato or pasta salads. |
Capricciozo
Plum
tomato, Kasseri cheese, fresh basil, and garlic
olive tapinade, on Cheese Foccacia... $7.45 |
Smokey
Harvest
Oven-roasted
vegetables, smoked provolone, thyme, oregano, and garlic
with spiced tomato sauce, on Herbed Foccacia... $8.75 |
Portobello
Chévre
Wood
grilled Portobello mushrooms, Florina peppers, marinated
red onions, goat cheese and garlic olive oil, on Sun-Dried
Tomato Boulé...
$8.75 |
Kotosalata
Mesclun
greens topped with chicken salad, toasted pine nuts, green
apple, celery, and pesto, on Walnut Baguette...$7.75 |
Tequila
Pollo
Wood-roasted
chicken breast, Roma tomato, arugula, avocado, tequila
lime mayonnaise, on Sour Dough Boulé...$8.50 |
Turkey
Melinzana
Smoked
turkey, tomato romaine, provolone, eggplant garlic spread,
on Kalamata olive bread... $8.50 |
Jambon
Fumé
Smoked
Prosciutto Ham , Emmenthal cheese, arugula, shaved red
omion, tomato Dijon mustard remoulade, on French baguette...
$8.50 |
Briammi
Kefte
Oven-baked
lamb and beef kefte, briammi (vegetable ratatouille),
crumbled feta, on rosemary bread... $7.95
|
Mediterraneo
Sliced roasted leg of lamb, Dijon mustard mayonnaise,
tomato, Green leaf,mint, on rosemary bread... $11.50 |
Norwegian
Crest
House smoked salmon, watercress, capers, shaved onions,
fennel cream sauce on Caraway Dark Rye Bread... $11.50 |
Café
Sandwich (Available Lunch time Only)
Small Foccacia creation of the day...$6.25.
|
| You
may substitute your favorite bread on any of the above
sandwiches |
|
|
