Artopolis Cafe, Bakery and Agora

Our cafe is the perfect place for you to come in and relax.

Starters, Soups and Salads come with basket of various Artopolis breads, allowing patrons to sample the various styles of delicious breads. Cheese Course features a selection of imported cheeses, including Brie, Chevre, Smoked Gouda and Kasseri. Mediterranean Fest includes a plate of Hummus, Fava, Baba-ghanoush, Tzatziki, Tabouleh and Olives.

Salads are numerous, including a traditional Caesar, Mediterranean, Field Greens, Greek Country, Three Leaf, Jardin, Chicken Caesar, and Frutti Di Mare, which combines Rock Shrimp, Octopus and Calamari, marinated in olive oil-lemon and minced garlic, on a Mediterranean salad.

Signature Sandwiches are plentiful and are prepared on hearth-baked Artopolis breads and served with seasonal cold potato or pasta salads. Smoky Harvest combines oven-roasted vegetables, smoked provolone, thyme, oregano and garlic with spiced tomato sauce, on sour dough. Portobello Chevre is a popular combination of Wood Grilled Portobello mushrooms, Florina peppers, marinated red onions, goat cheese and garlic olive oil, on herb boule. Kotosalata includes Mesclun greens topped with chicken salad, toasted pine nuts, green apple, celery and pesto on walnut bread. There are many more sandwiches from which to choose.

Wood Fired Pizzas are made from old world recipes and use the finest cheeses and olive oil. The Olympian features Spiced lamb, eggplant, tomato, roasted garlic, rosemary, spring onions, mozzarella and crumbled feta. Rustic Greco mixes Plum tomatoes, gouda, edam, Kasseri, and Manouri with garlic olive crust. Pan-Pizza is ArtopolisÌ specialty deep dish creation of the day.

Artopitas are the ultimate Artopolis creation. They combine flaky dough filled with a selection of high quality ingredients and are then freshly baked in the hearth ovens. It is the perfect light meal served with a pasta or potato salad. Selections include, Spinach and Feta, Kasseri and Feta, Mushroom and Emmenthal, Chicken and Mozzarella, Salmon and Fontina and Jambon and Kasseri.

There are numerous regionally inspired entrees which are made to enjoy at Artopolis or ideal for taking home for a ready-to-go-dinner idea. Gourmet Lasagna, Roasted Lamb, Yuvetsaki, and Chicken Riganatti are popular choices. Because Artopolis is a bakery, a visit would not be complete without a dessert to compliment oneÌs meal. Greek cookies, pastries, and Valrhona Chocolate cakes are only a sampling of the astounding selection of baked goods available to eat in or take out.


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